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Department

International Cuisine
Garlic Shrimp is a classic seafood dish that often features succulent shrimp sautéed in a rich, garlicky butter sauce. The shrimp are typically seasoned with herbs and spices, then cooked to perfection, creating a fragrant and flavorful experience.
Garlic Shrimp - Sautéed, buttery, garlic-infused
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Spätzle are traditional German egg noodles that boast a unique texture and are a staple in the cuisine of Southern Germany, Austria, and Switzerland. The dough, made with eggs, flour, salt, and often a bit of water or milk, is usually pressed through a Spätzle maker or a colander into boiling water, creating distinct, irregularly shaped dumplings.
Spätzle: Versatile egg noodles.
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Fideuà, also known as noodle paella, is a scrumptious seafood dish originating from the coast of Eastern Spain but also enjoyed in Andorra and beyond. This dish shares similarities with traditional paella but uses short, thin pasta noodles instead of rice.
Fideuà (Noodle Paella) (Andorra)
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